Employment Opportunities
Open Positions
Food and Hospitality Services Manager
Lake Doniphan Conference and Retreat Center is looking for a talented, motivated, and detail-oriented individual to oversee the food and hospitality services of our 300-acre facility located at the northeast edge of the Kansas City Metropolitan Area in northwest Missouri. The qualified individual for this position will have at least three years of food and hospitality experience. Responsibilities include but are not limited to overseeing all kitchen personnel, overseeing kitchen operations, and being an on-site liaison to guests during their stay. This position is responsible for the overall food and hospitality services operations of the Center including creating a welcoming environment for guests. Hands-on and direct participation in all aspects of food and hospitality services expected. Food and Hospitality Services Manager will work in harmony with the Executive Director to ensure quality, safety, and exceptional experiences for all. Must have a flexible schedule with the ability to work nights, weekends and holidays as needed, and the ability to fill in for other staff roles in their absence.
Food Service Shift Leader
Lake Doniphan Conference and Retreat Center is looking for a talented, motivated, and detail-oriented individual to support the food and hospitality services of our 300-acre facility located at the northeast edge of the Kansas City Metropolitan Area in northwest Missouri. The qualified individual for this position will have at least two years of food and hospitality experience. Responsibilities include but are not limited to, overseeing all kitchen personnel during the shift, preparation of meals, appropriate use of equipment, following standard processes, and supporting event setups, up to and exceeding the satisfaction of the guests. This position is responsible for the overall food preparation and kitchen/dining room oversight; hosting of and set up for guest groups in accordance with Community of Christ requirements and applicable safety, health, and accreditation standards, to serve the program needs of patrons, guests, and other site users. Hands on and direct participation in all aspects of food services expected. The Food Service Shift Leader will work in harmony with the Executive Director to assure quality and safety for all.
Lifeguard
The Seasonal Lifeguard is responsible for ensuring the safety and well-being of all guests using the waterfront, pool, and aquatic facilities at Lake Doniphan. This role requires constant vigilance, strong decision-making skills, and the ability to respond quickly and effectively in emergency situations while providing a welcoming and positive guest experience. Required to have current Lifeguard Certification (American Red Cross or equivalent), CPR/AED and First Aid Certification, Strong swimming skills, and must be at least 16 years old.